Description
A delicious Smoked Chicken Salad recipe with fresh, simple ingredients and tons of flavor! Perfect for a simple dinner or meal prep!
Ingredients
Scale
Smoked Chicken
- Approx. 4 lb whole chicken
- 2–3 tablespoons butter, softened
- kosher salt
- ground black pepper
Smoked Chicken Salad
- 3 cups smoked chicken, shredded*
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 teaspoon dijon mustard
- 2 tablespoon honey (more, if desired)
- 1/4 – 1/2 cup almonds or pecans, slivered or chopped
- 1 cup red grapes, halved
- 1/2 cup celery, sliced (about 2 stalks)
- 2 green onions, sliced
- 1/4 cup red onion, diced
- 1 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1–2 teaspoon dried tarragon leaves
- 1 teaspoon lemon juice
- approx. 2 teaspoons lemon zest
Instructions
- Prep Chicken: Ensure chicken is fully thawed and and the cavity is empty. Use kitchen or butcher twine to truss the chicken legs together and tuck the wings. Take 2-3 tablespoons softened butter and mix with 2-3 teaspoons minced garlic and then rub that all over the chicken (including under the skin where you can) then sprinkle generously with kosher salt and ground black pepper.
- Smoke Chicken: Preheat smoker to 225 degrees F. Place chicken on the smoker (breast side up) and close. Let cook approximately 3.5 – 4.5 hours or until the internal temperature reaches 165 degrees F. Keep an eye on your smoking chips so you don’t run out!
- Rest + Shred: Remove from smoker and let rest 10-20 minutes before carving (cover will aluminum foil). Shred with two forks.
- Mix Salad: Place the shredded chicken + all the salad ingredients in a large bowl. Stir to fully combine.
- Taste + Adjust: Taste and add additional salt, honey, etc. as desired.
- Serve: Serve on a bed of butter lettuce or on a croissant – or however you like!
Notes
- * Smoked Chicken: you can use whole smoked chicken, smoked chicken breasts or smoked chicken thighs for your shredded smoked chicken.
- Dairy-Free: simply use a plain dairy-free yogurt as a substitute.
- Storage: store in an airtight container in the refrigerator and use within 3 days.
Nutrition
- Serving Size: 6oz
- Calories: 208
- Sugar: 8.6 g
- Sodium: 322.3 mg
- Fat: 11.5 g
- Carbohydrates: 10.5 g
- Protein: 15.7 g
- Cholesterol: 47.5 mg