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Steak Dry Rub

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  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2-3 tablespoons 1x
  • Category: Dry Rub
  • Method: Counter Top
  • Cuisine: American


Steak Dry Rub – this steak dry rub recipe is packed flavor from fresh ground coffee, chili powder and garlic! Great way to prep your steak!


  • ½ tablespoon kosher salt
  • 1 teaspoon ground coffee 
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon coriander 
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cinnamon


  1. Combine ingredients in a small bowl. Stir to combine.
  2. Pat steak dry with clean paper towel. Season with dry rub.
  3. Use in your favorite steak recipe like this Grilled Steak or these Steak Tacos!
  4. Store in a cool, dry place for up to 3-6 months.


  • Spice: feel free to add in a little cumin or cayenne pepper (start with about 1/8-1/4 teaspoon) if you want a little more heat in your dry rub!
  • How Long to Leave Dry Rub on: you can leave dry rub on steak for as little as 30-40 minutes or as long as overnight. If using overnight keep steak in an airtight container in the refrigerator. 
  • Storage: store in an airtight container/jar in the pantry for up to 3 months.