Prep: Preheat air fryer to 400℉ and spray the basket with a nonstick cooking spray.
Season Chicken: Combine Dry Rub ingredients in a small bowl; set aside. Pat dry chicken wings with clean paper towel. Rub the Dry Rub mixture on 1-2 pounds chicken wings, ensuring to get it in every nook and cranny. Drizzle with 1 tablespoon extra virgin olive oil and rub all over.
Air Fry: Place chicken wings in the tray or basket. Place in the air fryer and let cook 14-16 minutes or until the internal temperature reaches 165℉ (use a meat thermometer).
Rest + Serve: Remove and let rest 5 minutes. Serve immediately with your favorite dipping sauce!
Notes
Air Fryer Model: this recipe was tested on a Breville oven-variety air fryer which typically runs a bit hotter than a basket-style model. It took approx. 16 minutes in the oven-model so if you are using a basket I would recommend checking the internal temperature after 14 minutes.