Air Fryer Hard Boiled Eggs Recipe
An easy and simple Air Fryer Hard Boiled Eggs recipe that delivers perfect, easy-to-peel eggs every time! Perfect for breakfast on the go or a healthy snack!
Equipment
Ingredients
- 6 whole eggs
Instructions
- Prep: Preheat air fryer to 300℉ for 5 minutes.
- Air Fry: Place 6 whole eggs in the air fryer basket and let cook 11-12 minutes.
- Ice Bath: Carefully remove and transfer directly into an ice bath. Let cool 10 minutes. If you ended up with a few brown spots on the your eggs, simply rub them off with water (after they have cooled off).
- Use: Dry off and store in the refrigerator or use in your favorite recipe (we love this classic egg salad recipe or the best deviled eggs).
Notes
- Air Fryer: a Ninja basket air fryer was used to test this recipe - air fryer styles can differ as far as how hot they get, etc. so adjust the time, as needed, for your specific model.
- Storage: Store peeled or unpeeled eggs in an airtight container in the fridge for up to 7 days.
- Serving: use hard boiled eggs in our Classic Egg Salad, Deviled Egg Potato Salad or these Easy Deviled Eggs!
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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