Dairy Free Pumpkin Pie Recipe
Delicious Dairy-Free Pumpkin Pie - A perfectly delicious Thanksgiving pumpkin pie with no dairy added!
Ingredients
Pumpkin Pie Filling:
- 3 large eggs
- 15 ounces pumpkin puree
- 11.25 ounces dairy-free sweetened condensed coconut milk
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- pinch kosher salt
- 1-2 tablespoons real maple syrup optional
Crust Options:
- store-bought crust of your choice
- Homemade Dairy-Free Crust
- Homemade Gluten-Free/Dairy-Free Crust
Instructions
- Preheat: Preheat oven to 350℉.
- Make Filling: Add 3 large eggs to large bowl; whisk. Add 15 ounces pumpkin puree, 11.25 ounces dairy-free sweetened condensed coconut milk, 3 teaspoons pumpkin pie spice, 1 teaspoon vanilla extract, a pinch kosher salt and 1-2 tablespoons real maple syrup (if using); Stir to combine.
- Pour: Pour pumpkin pie filling mixture into a pie crust; use spatula to spread evenly.
- Bake: Bake for 1 hour and 5 minutes.
- Cool: Let cool completely on a wire rack before serving (store in the refrigerator overnight to really let it cool and thicken).
- Serve: Serve with dairy-free whipped cream.
Video
Notes
- Dairy-Free Sweetened Condensed Coconut Milk: pick up a 11.25oz can of dairy-free sweetened condensed coconut milk.
- Pie Plate Size: this works with a classic 9 inch pie plate (or close to 9 inches).
- Maple Syrup: it is delicious without adding maple syrup, but if you want a little extra sweetness feel free to add a tablespoon or two.
- Let cool completely: Make sure you let your pie cool completely before serving - store in the refrigerator overnight for best results.
- Make-Ahead: This is a great item to make ahead of time for Thanksgiving - make up to 3 days before - simply store in the refrigerator (cover with aluminum foil). Let come to room temperature for serving if you want.
- Topping: Top with a dairy-free whipped "cream" - there are a variety of store-bought options (like the Reddi Whip Dairy-Free variety) available. We also have a creamy dairy-free whipped cream recipe (coconut milk based) on the site, if you want!
Nutrition
Calories: 185kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 50mg | Sodium: 110mg | Potassium: 208mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5647IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg
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