Dairy Free Pumpkin Pie Recipe
Delicious Dairy-Free Pumpkin Pie - A perfectly delicious Thanksgiving pumpkin pie with no dairy added!
Ingredients
Pumpkin Pie Filling:
- 3 large eggs
- 15 oz can pumpkin puree
- 11.25 ounce can dairy-free sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- 3 teaspoons pumpkin pie spice
- pinch of salt
- optional 1-2 tablespoons real maple syrup
Crust Options:
- store-bought of your choice
- Homemade Dairy-Free Crust
- Homemade Gluten-Free/Dairy-Free Crust
Instructions
- Preheat: Preheat oven to 350 degrees F.
- Eggs: Add eggs to large bowl; whisk.
- Other Ingredients: Add pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, salt and maple syrup (if using); Stir to combine.
- Pour: Pour pumpkin pie filling mixture into pie crust; use spatula to spread evenly.
- Bake: Bake for 1 hour and 5 minutes.
- Cool: Let cool completely on a wire rack before serving (store in the refrigerator overnight to really let it cool and thicken).
- Serve: serve with dairy-free whipped cream.
Video
Notes
- Dairy-Free Sweetened Condensed Coconut Milk: here what I used in this recipe. Make sure you use the 11.25oz size can.
- Pie Plate Size: this works with a classic 9 inch pie plate (or close to 9 inches).
- Maple Syrup: it is delicious without adding maple syrup, but if you want a little extra sweetness feel free to add a tablespoon or two.
- Let cool completely: Make sure you let your pie cool completely before serving - store in the refrigerator overnight for best results.
- Make-Ahead: This is a great item to make ahead of time for Thanksgiving - make up to 3 days before - simply store in the refrigerator (cover with aluminum foil). Let come to room temperature for serving if you want.
- Topping: Top with a dairy-free whipped "cream" - there are a variety of store-bought options (like the Reddi Whip Dairy-Free variety) available. We also have a creamy dairy-free whipped cream recipe (coconut milk based) on the site if you want!
Nutrition
Calories: 116kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 50mg | Sodium: 51mg | Potassium: 191mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5647IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
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