Fajita Veggies Recipe
Fajita Veggies - a flavorful and delicious Fajita Veggie recipe that is perfect for any fajita recipe! Made with simple, real ingredients!
Ingredients
- 1-2 tablespoons extra virgin olive oil
- 1 tablespoon garlic minced
- ½ red onion sliced
- ½ yellow onion sliced
- 3 bell peppers red, green, orange, sliced
- 2 tablespoons fajita seasoning
- kosher salt and ground black pepper to taste
Instructions
- Sauté Garlic: Bring large cast-iron skillet to medium high heat. Add 1-2 tablespoons extra virgin olive oil, swirl to coat the pan. Add 1 tablespoon garlic and move around pan until it becomes fragrant, approx. 1 minute.
- Onion + Peppers: Add ½ red onion (sliced), ½ yellow onion (sliced), 3 bell peppers and 2 tablespoons fajita seasoning. Stir to combine. Add additional olive oil to pan if you feel it is getting a bit dry. Sauté for approx. 10-15 minutes or until the peppers have reached your desired doneness (cook shorter for a more firm, but tender pepper - longer for a softer pepper).
- Adjust: Taste and add any additional salt or pepper, to taste.
- Serve: Remove from heat and use in your favorite fajita recipe - we love these chili lime steak fajitas or steak fajita rice bowls!
Notes
- Onion: feel to use either red OR yellow onion, I like using both for more depth of flavor.
- Bell Pepper: you can use any color of bell pepper you want.
- Fajita Seasoning: we love using our homemade fajita seasoning, but store-bought works too.
- Storage: place them in an airtight container and store in the fridge for up to 4-5 days.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 71mg | Potassium: 158mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1942IU | Vitamin C: 78mg | Calcium: 11mg | Iron: 0.4mg
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