Greek Chicken Marinade
The best Greek Chicken Marinade recipe that is packed with flavor and perfect no matter how you are cooking!
Ingredients
- 6 bone-in skin-on chicken thighs
- 1/3 cup avocado oil sub extra virgin olive oil
- 1 tablespoon + 1 teaspoon red wine vinegar
- 2 teaspoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons dried oregano leaves
- 1/8 teaspoon dried coriander
- 1/4 teaspoon garlic powder
- 1/2 teaspoon marjoram
- 4 teaspoon garlic minced
- 2 teaspoons dijon mustard
Instructions
- Mix: Combine ingredients in a small bowl. Whisk to combine.
- Prep Chicken: Pat chicken thighs dry (trim excess skin, if necessary) and place in a reusable silicone bag or glass container.
- Marinate: Pour marinade over top and ensure chicken is fully coated. Seal/cover and place in the refrigerator for 30 minutes or overnight.
- Cook Chicken: option to make cast iron chicken thighs, grilled chicken thighs or smoked chicken thighs.
- Serve: Let meat rest and then serve any way you want!
Notes
- Boneless chicken thighs: you can also use boneless chicken thighs if you prefer in place of the bone-in and skin-on.
- Storage: discard any excess marinade - store leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3 days.
- Serving: we love using the chicken to make these delicious Hummus Bowls!
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