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The best recipe for cilantro lime shrimp.

Grilled Cilantro Lime Shrimp + Marinade

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 4
Course: Dinner/Entree
Cuisine: American
Method: Grill, Stove Top
This easy Grilled Cilantro Lime Shrimp is marinated in a blend of fresh cilantro, lime juice, and olive oil before being cooked in just minutes. Serve it in tacos, rice bowls, salads, or alongside your favorite grilled vegetables for a fresh, flavorful meal that's perfect for busy weeknights or summer cookouts!

Ingredients 

  • 1 pound large shrimp raw and shelled*
  • 1 cup fresh cilantro chopped
  • ½ cup extra light olive oil
  • ½ cup fresh lime juice
  • zest of 1-2 limes
  • ½ teaspoon kosher salt more to taste

For Serving:

Instructions

  • Prep Shrimp: Ensure 1 pound large shrimp is shelled and thawed (if previously frozen) - you can leave the tail on if you want, personal preference. 
  • Make Marinade: Add 1 cup fresh cilantro, ½ cup extra light olive oil, ½ cup fresh lime juice, zest of 1-2 limes and ½ teaspoon kosher salt to a small food processor or blender. Blend until combined. 
  • Marinate Shrimp: Place shrimp in a reusable silicone bag or glass bowl. Pour marinade over top and toss to coat. Cover and let marinate up to 30 minutes. 
  • Grill Shrimp: Ensure grill grates are clean and grill is heated to medium-high heat (about 400-450℉). Lightly grease the grates and place shrimp over direct heat for 1-2 minutes per side or until shrimp are no longer opaque and cooked through (this might be less for smaller shrimp and more for thicker shrimp). 
  • Serve: Enjoy over cilantro lime rice (or rice of your choosing)!

Notes

  • Stove Top Method: Add a tablespoon of olive oil (or ghee) to a large skillet (enough to coat the bottom) and bring to medium-high heat. Add shrimp/prawns to the skillet and cook about 2 minutes per side, or until fully cooked.
  • *Shrimp: make sure to fully thaw any frozen shrimp, remove the shells, and tails (if desired).
  • Storage: Store cooked shrimp in an airtight container in the refrigerator for up to 2-3 days.
    Freeze After Cooking: You can freeze shrimp after cooking by quickly chilling cooked shrimp and then place them on a baking sheet in a single layer, ensuring that they aren't touching. Place in the freezer for 2-4 hours or until shrimp is fully frozen. Transfer them to a freezer-safe bag and store in the freezer for 3-6 months.

Nutrition

Calories: 328kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 936mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 0.5mg
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