Healthy Meatloaf Recipe
A Healthy Meatloaf recipe that is Whole30/Paleo and Dairy-Free! This tried-and-true recipe is one your whole family will love!
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dry mustard
- 1/2 cup almond flour sub old fashioned oats
- 1/2 cup unsweetened almond milk
- 1 egg
- 1/2 - 3/4 cup yellow onion diced
- optional serving suggestion: ketchup or BBQ sauce.
Instructions
- Preheat: Preheat oven to 350 F.
- Mix: Add all ingredients to a large bowl and mix thoroughly (feel free to use your hands) until well-combined.
- Bread Pan: Place mixture in a bread pan, making sure it is evenly spread out.
- Seasoning: Sprinkle a little extra salt and pepper on top for a little "crust" on top (optional).
- Bake: Bake in the preheated oven for 1.5 hours.
- Cool: Let cool slightly before transferring to a plate and cutting into thick pieces with a sharp knife.
- Serve: Serve with ketchup or BBQ sauce.
Video
Notes
- Ground Beef/Ground Pork: if you don't have ground pork, you can use 1.5lbs total of ground beef.
- Spraying Bread Pan Beforehand: No need to spray the bread pan before use, there is enough fat in the meat that it doesn't end up sticking. But if you want to, it doesn't hurt.
- Almond Flour Substitution: option to use oats instead of the almond flour. It will no longer be Whole30/Paleo but it will still be gluten-free (just make sure oats are certified gluten-free)!
- Storage: Store in an airtight container in the refrigerator for up to 3-5 days. It makes really good leftovers!
- Serving: I love serving these with oven baked potatoes and steamed broccoli!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
