Homemade Green Goddess Dressing Recipe
Green Goddess Dressing - a delicious, creamy green goddess dressing that is perfect for your favorite salad!
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh chives chopped
- 1/4 cup fresh tarragon chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra light olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Add ingredients to a food processor.
- Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky.
- Taste and adjust any flavors, seasonings, etc. as-desired.
- Use in your favorite recipe - we love using this on our Grilled Shrimp Salad.
Notes
- Dairy-Free: to make this dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 1 week.
- Serving: serve on this Green Goddess Bowl, this Green Goddess Salad (+ crispy shallots) or on these Salmon Burgers with Green Goddess Slaw!
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 352mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
