Homemade Green Goddess Dressing Recipe
Green Goddess Dressing - a delicious, creamy green goddess dressing that is perfect for your favorite salad!
Ingredients
- ¾ cup mayonnaise
- ½ cup fresh parsley chopped
- ¼ cup fresh chives chopped
- ¼ cup fresh tarragon chopped
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon extra light olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Blend: In a food processor, add ¾ cup mayonnaise, ½ cup fresh parsley, ¼ cup fresh chives, ¼ cup fresh tarragon, ¼ cup sour cream, 1 tablespoon lemon juice, 1 tablespoon extra light olive oil, 1 tablespoon rice vinegar, 1 teaspoon anchovy paste, 1 teaspoon garlic, ½ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky.
- Adjust: Taste and adjust any flavors, seasonings, etc. as-desired.
- Serve: Use in your favorite recipe - we love using this on our ultimate grilled shrimp salad!
Notes
- Dairy-Free: to make this dairy-free simply use a dairy-free sour cream.
- Storage: store in an airtight container in the refrigerator for up to 1 week.
- Serving: serve on this Green Goddess Bowl, this Green Goddess Salad (+ crispy shallots) or on these Salmon Burgers with Green Goddess Slaw!
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 352mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg
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