How to Make Cold Foam
An easy, step-by-step tutorial that teaches you How to Make Cold Foam - 5 different ways! Tastes just like Starbucks cold foam!
Ingredients
- 1/2 - 1 cup creamer of choice whole milk, dairy-free creamer, coconut milk, heavy cream, half & half
- optional: sweetener of your choice
Instructions
Hand Frother:
- Add milk or dairy-free alternative to a glass or glass measuring cup.
- Submerge the end of the hand frother in the creamer for 2-3 minutes or until it is nice and frothy.
Milk Frother:
- Pour milk or dairy-free alternative in a milk frother.
- Turn dial to "cold foam" or "cold stir" and press start.
French Press:
- Add milk or dairy-free alternative to a french press.
- Pump french press for about 1-2 minutes or until it has reached your desired frothiness.
Blender:
- Add creamer to a high-speed blender. Blend on HIGH until the foam reaches your desired consistency.
Mason Jar:
- Add creamer to a cold mason jar. Close the lid tightly and shake the mixture until it has reached your desired consistency.
Serving:
- Serve cold foam over your favorite cold/iced coffee or tea drink. We love it with our homemade cold brew or in this yummy iced matcha latte!
Notes
- Cold Foam vs. Sweet Cream Cold Foam: this is a recipe for cold foam. Sweet cream cold foam has some added vanilla extract and a sweetener of your choice (maple syrup, honey, simple syrup).
- Dairy-Free Creamers: some dairy-free creamers will froth better than others. I personally recommend using this coconut milk, as it always froths really nicely.
- Storage: unfortunately cold foam tends to flatten or deflate as it sits, so we do not recommend making a large batch to keep in the fridge.
- Nutrition info was calculated with whole milk.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
