Pesto Aioli Recipe
Pesto Aioli - an easy, flavorful pesto aioli recipe that is the perfect addition to any sandwich or wrap! Quick and simple!
Ingredients
- 1 cup mayo
- ¾ cup pesto store-bought or homemade*
- ½ teaspoon garlic minced
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- pinch kosher salt
Instructions
- Combine: In a medium-sized bowl, add 1 cup mayo, ¾ cup pesto, ½ teaspoon garlic, ½ teaspoon lemon zest, ½ teaspoon lemon juice, and pinch kosher salt. Stir to combine.
- Adjust: Taste and add any additional pesto, lemon zest or garlic, as-desired.
- Serve: Enjoy any way you want or store in the fridge for later.
Notes
- *Pesto: feel free to use homemade basil pesto, store-bought pesto or use our homemade dairy-free pesto. Whatever you prefer!
- Mayo: we have a simple homemade mayo recipe on the site if you prefer - but store-bought works too.
- Serving: we love using this on grilled BLT sandwiches or on our favorite Grilled Chicken Sandwich!
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 224mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 244IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.1mg
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