Smoked Onions Recipe
Smoked Onions - an easy + simple smoked onions recipe that is the perfect addition to your favorite burger or salad recipe!
Ingredients
- 1 sweet yellow onion
- extra virgin olive oil
- kosher salt
Instructions
- Prep Smoker: Preheat smoker to 225℉ and ensure grill grates are clean.
- Prep Onions: Cut 1 sweet yellow onion into ¼ - ½ inch slices. Brush both sides with extra virgin olive oil and sprinkle with some kosher salt.
- Smoke: Place sliced onions directly on the grill grates and close the lid. Smoke for 45-60 minutes and then remove.
- Optional Sear: if you want to get a nice char on your onions after smoking, sear them on the smoker at 500℉ (or you can do this in a cast iron skillet or gas grill).
- Serve: Use onions in our French Onion Dip or on your favorite burger!
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serving: serve on a salad (this Grilled Flank Steak Salad would be perfect) or on a burger - we love these Smoked Burgers and these Bison Burgers! They are also amazing in this Smokey French Onion Dip!
Nutrition
Calories: 28kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 98mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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