Turkey Seasoning Recipe
Make this simple turkey seasoning with 7 real ingredients to give your turkey huge flavor, no matter how you cook your turkey!
Ingredients
- 1 tablespoon dried sage
- 2-3 teaspoons kosher salt
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
Instructions
- Mix: Put all ingredients in a small bowl; Stir to combine.
- Prep Turkey: Pat turkey dry with clean paper towel. Drizzle with olive oil or avocado oil - alternatively you can rub with softened butter. Season generously with the homemade turkey seasoning (including under the skin, where you are able).
- Cook Turkey: Use in your favorite turkey recipes - we love this Smoked Turkey Recipe or the Best Grilled Turkey!
Notes
- Salt: I wouldn't recommend using table salt here - stick to kosher salt, otherwise your turkey might be too salty.
- Storage: feel free to make a double or triple batch - store this seasoning in an airtight container in the pantry for up to 3 months!
- Turkey Drippings/Pan Juices: don't forget to use your pan juices that are leftover from your turkey to make homemade turkey gravy!
- Turkey Leftovers: got some leftover turkey, don't forget to make some Turkey and Wild Rice Soup, Easy Turkey Salad or a Turkey Cranberry Wrap!
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