Turkey Seasoning Recipe
Make this simple turkey seasoning with 7 real ingredients to give your turkey huge flavor, no matter how you cook your turkey!
Ingredients
- 1 tablespoon dried sage
- 2-3 teaspoons kosher salt
- 2 teaspoons dried thyme leaves
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
Instructions
- Mix: In a small bowl, add 1 tablespoon dried sage, 2-3 teaspoons kosher salt, 2 teaspoons dried thyme leaves, 1 teaspoon dried rosemary, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon ground black pepper; Stir to combine.
- Prep Turkey: Pat turkey dry with clean paper towel. Drizzle with olive oil or avocado oil - alternatively you can rub with softened butter. Season generously with the homemade turkey seasoning (including under the skin, where you are able).
- Cook Turkey: Use in your favorite turkey recipes - we love this traeger smoked turkey recipe or the best grilled turkey!
Notes
- Salt: I wouldn't recommend using table salt here - stick to kosher salt, otherwise your turkey might be too salty.
- Storage: feel free to make a double or triple batch - store this seasoning in an airtight container in the pantry for up to 3 months!
- Turkey Drippings/Pan Juices: don't forget to use your pan juices that are leftover from your turkey to make homemade turkey gravy!
- Turkey Leftovers: got some leftover turkey, don't forget to make some Turkey and Wild Rice Soup, Easy Turkey Salad or a Turkey Cranberry Wrap!
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1552mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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