Turkey Cranberry Wrap – an incredibly easy and delicious way to use any leftover Thanksgiving turkey!
So simple and delicious!
On the day after Thanksgiving all I want to do is keep things simple for meals and hopefully use up some of the many leftovers in the fridge. This wrap is the perfect way to not only use leftover turkey but also some of the leftover cranberry sauce! Quick, simple, and delicious!!
WHY YOU WILL LOVE THIS RECIPE
- Leftovers – it is so nice to find new and interesting ways to use some of those Thanksgiving leftovers!
- Easy – made with only 5 ingredients in 10 minutes!!
- Versatile – get creative! You could really toss in anything that sounds good to you.
WHAT YOU WILL NEED
- Leftover turkey
- Tortilla of your choice
- Dairy-free cream cheese
- Cranberry sauce
- Romaine lettuce
MORE DELICIOUS RECIPES USING THANKSGIVING LEFTOVERS
- Leftover Turkey Wild Rice Soup
- Leftover Turkey Noodle Soup
- Turkey and Brussel Sprouts Club Sandwich (The Kitchn)
- Turkey Tortilla Soup (The Kitchn)
- Turkey and Wild Rice Pot Pie (Half Baked Harvest)
HOW TO MAKE TURKEY CRANBERRY WRAPS
Step 1 – Gather all your ingredients.
Step 2 – spread the dairy-free cream cheese and cranberry sauce on your tortilla.
Step 3 – Add your lettuce and turkey.
Step 4 – wrap it up and enjoy!! Seriously, so easy and delicious!
OTHER RECIPES YOU MIGHT LIKE:
- Cranberry Orange Sauce
- Grilled Turkey Breast
- Easy Black Bean and Avocado Wrap
- Chicken Bacon Club Collard Green Wrap
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Love,
E
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Turkey Cranberry Wrap
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 wrap 1x
- Category: Lunch
- Method: Counter Top
- Cuisine: American
Description
Turkey Cranberry Wrap – an incredibly easy and delicious way to use any leftover Thanksgiving turkey!
Ingredients
- 1/2 cup turkey, cubed
- tortilla of your choice
- 2 tablespoons dairy-free cream cheese (more as desired)
- 2–3 tablespoons cranberry sauce (more as desired)
- 1/4 cup romaine lettuce, chopped
Instructions
- Lay out tortilla and spread a layer of dairy-free cream cheese on top, making a strip down the middle.
- Scoop some cranberry sauce on top, covering the cream cheese.
- Lay down as much turkey as you want as well as some romaine lettuce.
- Wrap up and eat!
Notes
- Tortilla: if you want to make this gluten-free I would recommend these wraps from Siete (they also make a bigger burrito wrap too)! Otherwise feel free to use whatever tortilla you like.
- Dairy-Free Cream Cheese: I really love this brand of dairy-free cream cheese.
- Cranberry Sauce: This is a great way to use leftover cranberry sauce from Thanksgiving.
- Lettuce: I recommend romaine lettuce, but feel free to use whatever you want.
Keywords: cranberry turkey wrap
