Description
Buffalo Chicken Wrap – an easy, delicious and simple buffalo chicken wrap recipe! Perfect for lunch or an easy weeknight dinner!
Ingredients
Scale
- 1–2 cups shredded chicken
- 1/2 cup buffalo sauce (store-bought or homemade)
- 2 burrito-sized flour tortillas
- 1 cup romaine lettuce, roughly chopped
- 1/2 cup celery, sliced
- 1/2 cup blue cheese crumbles
- ranch or blue cheese dressing for serving (optional)
Instructions
- Add chicken and buffalo sauce to a bowl; stir to combine. Feel free to add more sauce if you want!
- Lay down a burrito tortilla. Place some lettuce in the middle followed by some chicken, celery and blue cheese.
- Fold in the sides then take the side closest to you and fold over the ingredients. Continue rolling and folding away from your body until you have a finished wrap.
- Serve and enjoy!
Notes
- Creamy: if you want to lighten up any spiciness from the buffalo sauce you can always add in a dollop of plain greek yogurt or plain dairy-free yogurt with the chicken + buffalo sauce!
- Tortillas: feel free to use whatever brand you like! I really like the Siete tortillas, but use what you like.
- Shredded Chicken: you can buy pre-shredded chicken from the store, buy a rotisserie chicken and shred the meat or make some shredded chicken yourself! If you are using cold cooked chicken you can warm it up by simply placing it in a hot skillet over medium-high heat(lightly coated in olive oil) and moving it around until it warms through – feel free to season the chicken with salt, pepper and even a little garlic powder.
- Buffalo Sauce: we love this homemade buffalo sauce! Otherwise you can use Frank’s Red Hot or we also LOVE the Primal Kitchen Buffalo Sauce!!
- Other Add-Ins: of course if you want to add in some hard-boiled egg, bacon, tomatoes or other veggies – feel free!
- Serving: serve with some french fries for a super easy meal!