Braised Boy Choy – a simple and delicious side dish with an Asian flare!
Can’t wait for you guys to try this super easy side dish!
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Green Chicken Curry with Basil and Jasmine Rice
Green Chicken Curry with Basil and Jasmine Rice
This recipe takes me back to college – I originally learned a version of this recipe from a roommate and friend of my mine who had learned it from her foreign exchange student in high school. Needless to say, it has adapted over the years. It is one of our family’s favorite recipes during the winter and I was so looking forward to plating it and photographing it – they turned out beautifully. It is really a fairly simple recipe and the end result is misleading as the dish is absolutely mouth-watering.
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Salt and Pepper Crusted Standing Rib Roast
Salt and Pepper Crusted Standing Rib Roast – the most amazing prime rib recipe for that special occasion or holiday!
So excited to share with you guys our family recipe for Standing Rib Roast!!!
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Kale and Beefsteak Tomato Salad with Soybeans, Onion and Homemade Mustard Viniagrette
Kale and Beefsteak Tomato Salad
I am pretty proud of this little salad. Not only because I think it tastes amazing and is a powerhouse of antioxidants and protein, but I whipped it up within minutes while battling a horrendous cold that has rocked our little household. So, no excuses from you – if I can throw this together while hacking away and straining to breathe …. so can you. In fairness, I did do it during naptime for the kids… so take that for what its worth 🙂
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Roasted Garlic
Okay is there anything better than the smell (or taste) of roasted garlic? Especially when it is roasted, bathed in olive oil, butter and SALT!!! I will tell you there is not. The first time I had roasted garlic I was on an informational interview (yes, you read that right) with an intellectual property attorney and she raved about how amazing this garlic was. I think my internal reaction was “What? You just put a whole piece of garlic in your mouth?” Of course, trying to remain professional, I obliged and tried this new-fangled, trendy appetizer….. and boy was I blown away. Not only did I make a new friend, colleague, contact, but I also received a wake-up call. Roasted Garlic is AMAZING! Spreading it on a warm baguette is probably one of the best ideas ever. Pair that with a glass of wine and some fresh parmesan cheese – I am in heaven. Just make it this weekend – and tell me how amazing it is!
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