Easy Weeknight Greek Chicken Bake

Easy Weeknight Greek Chicken Bake – a one-pan dinner that you will want to make again and again! (Whole30)

Raise your hand if you are all about having a handful of super easy, no-thought-needed, one pan dinners that you know you can always throw together!  Me!

I have always been a fan of Greek flavors – (one of my favorite comfort food recipes (that I enjoy very rarely during my own food freedom) is this Warm Greek Pasta recipe) – so I knew I wanted to make one that was Whole30-friendly.  All I can say, is this came together absolutely perfectly and the flavors are everything I dreamed they would be.

What I also love about this recipe is that you can really do so many things with it.  Eat is as-is for a quick and easy protein-packed dinner; toss it on top of your favorite greens and make an epic Whole30 Greek Salad; or if you are not doing a Whole30 currently and want to toss a little feta cheese on top (even being allergic to dairy, feta doesn’t seem to bother me too badly).  Do whatever works best for you!

I love recipes that take all day and are super complicated, but during the week I sometimes just need a good one-pan dinner to get me through!

Or, if you are feeling like a little Feta….

Hope you guys are having a good week!

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Love,

E

Easy Weeknight Greek Chicken Bake

★★★★★ 5 from 1 reviews

• Author: Erin - The Wooden Skillet
• Yield: 4 servings
• Category: Dinner
• Method: Oven
• Cuisine: Greek

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Ingredients

• 4 Boneless chicken breasts (you can use bone-in, you just need to cook for an addition 15-20 minutes)
• 1/4 cup olive oil or avocado oil
• salt and pepper
• 1 cup cherry tomatoes
• 3/4 -1 cup artichoke hearts (double check ingredients if doing Whole30)
• 1 cup of your favorite olives (I used a Mediterranean mix of green and kalamata olives)
• 6 whole garlic cloves

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Instructions

1. Preheat oven to 375
2. Place chicken breasts in deep cooking pan.
3. Pour olive oil over each breast and use your hands to rub down and and ensure they are fully covered.
4. Sprinkle each with a generous amount of salt and pepper, both sides.
5. Place olives, garlic, tomatoes and artichoke hearts around the chicken.
6. Drizzle with a bit more olive and just a sprinkle of salt over everything.
7. Bake for 45 mins – 1 hour (for boneless chicken breasts) or until chicken has an internal temp of 165 degrees (use meat thermometer).
8. Season with salt as desired/could garnish with some parsley or other preferred herb.
9. Serve immediately.

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Notes

Feel free to add in some diced potatoes as well!!

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