Description
Greek Chicken Marinade – the best Greek chicken marinade recipe that is packed with flavor and perfect no matter how you are cooking!
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/3 cup avocado oil or olive oil
- 1 tablespoon + 1 teaspoon red wine vinegar
- 2 teaspoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons dried oregano leaves
- 1/8 teaspoon dried coriander
- 1/4 teaspoon garlic powder
- 1/2 teaspoon marjoram
- 4 teaspoon garlic, minced
- 2 teaspoons dijon mustard
Instructions
- Combine ingredients in a small bowl. Whisk to combine.
- Pat chicken thighs dry (trim excess skin, if necessary) and place in a reusable silicone bag or glass container. Pour marinade over top and ensure chicken is fully coated.
- Seal/cover and place in the refrigerator for 30 minutes or overnight.
- Cook chicken on the stovetop, on the grill or on the smoker!
Notes
- Boneless chicken thighs: you can also use boneless chicken thighs if you prefer in place of the bone-in and skin-on.
- Storage: discard any excess marinade – store leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3 days.
- Serving: we love using the chicken to make these delicious Hummus Bowls!