Description
Pumpkin Cold Brew – cold brew coffee, pumpkin puree and naturally sweetened with maple syrup! A pumpkin spice cold brew recipe you will love!
Ingredients
Scale
Pumpkin Cold Brew
- 3/4 cup unsweetened almondmilk
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1–3 tablespoons real maple syrup (depending upon how sweet you want it)
- 1/2 cup – 1 cup cold brew coffee
Toppings (optional):
- whipped almond milk or coconut milk
- sprinkle of pumpkin pie spice
Instructions
- Add ingredients to a high-speed blender.
- Blend on HIGH for approximately 1 minute.
- Add a handful of ice to a glass and pour mixture over top.
- Add some whipped almond milk if you like and sprinkle with some pumpkin spice!
- Enjoy!
Notes
- Taste and adjust: I would start with a tablespoon or two of maple syrup then blend, then add additional maple syrup if needed!
- Add-in: feel free to add in some collagen if you want!