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Salt and Pepper Crusted Standing Rib Roast

  • Author: Erin Jensen
  • Prep Time: 2 hours
  • Cook Time: 2.5 hours
  • Total Time: 4.5 hours
  • Yield: 8-10 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

Salt and Pepper Crusted Standing Rib Roast – Perfect for any special occasion and so easy to make!


Ingredients

Scale
  • 1 standing rib roast (prime rib) – we used an 8lb roast
  • 4 tablespoons kosher salt
  • 4 tablespoons ground black pepper

Instructions

  1. Combine salt and pepper in a small bowl;
  2. Rub salt and pepper mixture all over rib roast at least 2 hours prior to cooking (it is okay to not use all of the salt and pepper mixture – use your best judgment);
  3. After rubbing with salt and pepper, leave out to allow the roast to come to room temperature.
  4. Preheat oven to 500 degrees F;
  5. Place rib roast on roaster (fat side up) and place in oven, uncovered.
  6. You will want to cook your rib roast/prime rib for a TOTAL of 15 minutes per pound (this will result in a medium rare center – if your roast is particularly robust, cook 16 or 17 minutes per pound).
  7. The first 20 minutes will be at 500 degrees F.
  8. Then drop the oven temp down to 325 degrees F. for the rest of your cooking time.
  9. DO NOT OPEN THE OVEN AT ANY POINT.
  10. Remove from oven and immediately cover with foil or the roaster cover and let rest for 20-30 minutes (do not skip this step!) – the meat will continue to cook during this time;
  11. Cut into steaks and serve immediately.
  12. I like to serve with my Creamy Horseradish Sauce.

Notes

  • Serving Size: An 8 pound roast serves approximately 8 people, assuming each person consumes a 1lb prime rib steak; adjust accordingly as desired.
  • Kosher Salt: Ensure you are using kosher salt and not table salt (table salt would result in a much-too-salty roast),
  • Bone-In vs. Boneless: If you can only find a boneless prime rib, I would recommend reducing the cooking time to 14-14.5 minutes per pound as they will cook just a little bit quicker.
  • Seasoning Alternative: if you want something different than just salt and pepper, you can use this Prime Rib Seasoning instead.
  • Serving: serve with this creamy horseradish sauce and homemade prime rib au jus
  • Leftovers: if you have leftovers this Leftover Prime Rib Sandwich is the perfect answer!!

Keywords: standing rib roast, how to cook a standing rib roast, prime rib, how to cook prime rib