Slow Cooker Chicken Fajitas

  • Author: Erin
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 10 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Tex-Mex


Slow Cooker Chicken Fajitas – an easy, set-it-and-forget-it meal that the whole family will love!! (Whole30, Paleo, DF, & GF)



  • 1 batch homemade fajita seasoning
  • 4 bell peppers, sliced
  • 1 sweet yellow onion
  • 2 tablespoons garlic, minced
  • the juice of one lime
  • 23 roma tomates, quartered
  • 4 medium boneless, skinless chicken breasts (approx. 2 lbs)


  1. Make one batch of this homemade chicken fajita seasoning recipe.
  2. Add peppers, onions, tomatoes, garlic and lime juice to slow cooker.
  3. Toss to combine.
  4. Place chicken on top and sprinkle with seasoning.
  5. Cook on HIGH 2 1/2-3 hours (or until chicken is fully cooked) or on LOW 4-6 hours.
  6. Remove chicken and place on large plate or platter. Use two forks to shred and return meat to slow cooker.  Mix to combine.
  7. Serve immediately.


  • if you prefer your peppers to more on the firm side I would recommend putting them in for the last hour or so of cook time.
  • Serving suggestions: fresh guacamole, dairy-free sour cream, fresh cilantro and cauliflower rice

Keywords: Slow Cooker Chicken Fajitas