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Plate of smoked turkey dry rub ingredients.

Smoked Turkey Rub

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approx. 1/3 cup
  • Category: Seasoning
  • Method: Counter Top
  • Cuisine: American

Description

Our delicious Smoked Turkey Rub recipe is super easy to make and brings all the best flavor to any cut of turkey!


Ingredients

Scale
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon ground mustard
  • 1 teaspoon smoked garlic powder
  • 1 tablespoon dried parsley leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil leaves
  • 2 teaspoons dried sage leaves
  • 1 teaspoons onion powder

Instructions

  1. Add ingredients to a small bowl; stir to combine.
  2. Pat turkey dry with clean paper towel. Drizzle with olive oil or rub with softened butter. 
  3. Cover turkey with dry rub and smoke! We love this Smoked Turkey Breast recipe and our Smoked Turkey recipe! 

Notes

  • Marinade: we love pairing this dry rub with our Turkey Marinade – such a good combo!
  • Turkey Tenderloin: we also love this roast turkey tenderloin recipe!
  • Pellet/Wood Chip: love using hickory or apple wood chips with smoked turkey recipes. 
  • Gravy: Don’t forget to use the drippings and follow our tutorial on how to make turkey gravy!