The BEST Turkey Marinade

If you are wondering how to make the most juicy, flavorful and tender turkey (no matter how you cook it), look no further – you have found the magic right here! You could use a turkey breast, turkey tenderloin or a whole turkey – either way this marinade is going to bring that bird to the next level. It has so many great flavors and the oil & juices really keep the meat juicy no matter how you cook it (we love our smoked turkey and smoked turkey breast SO much)!

What You Will Need

• olive oil – a perfect base to any meat marinade!
• orange juice – provides moisture to keep the meat juicy, plus some really great citrus flavor!
• lemon juice – just a little to help bring out all the great flavors.
• soy sauce – if you want to make this gluten-free just sub with coconut aminos or tamari.
• kosher salt & pepper – necessary when seasoning or marinating any meat.
• dried thyme leaves, rubbed sage, & garlic powder – a great flavor combination for any classic turkey.
• fresh lemon zest & fresh orange zest – a bit of each for another hint of those great citrus flavors.
• garlic – everything is just better with a little garlic!
• other add-ins: a little rosemary, oregano or onion powder would also be good here!

What’s The Difference Between Brining & Marinating

Brining a turkey is typically only done for moisture, where marinating provides some moisture but it is more about the great flavors! When you brine meat it is typically a longer process (12-48 hours) and marinating meat is a much shorter process (only about 30-60 minutes). If you are interested in brining turkey you should definitely checkout Brining a Turkey 101! It is full of great tips and tricks!

How Should I Prep Turkey Before Marinating

First, you will want to make sure that they turkey you are using (whole, breast, tenderloin, etc.) is fully thawed. If you need tips on how to do this take a look at our post on How to Thaw A Turkey. Once you know it is fully thawed, all you have to do is pat it dry, and then place it in a large enough container with the marinade so that the meat is fully coated (make sure you get the inside of the turkey cavity if you are doing a whole turkey).

How Long Can You Marinate Turkey

We suggest letting the turkey marinate for about 30-60 minutes before cooking. You could let it marinate in the fridge overnight but this marinate contains quite a bit of citrus which might start cooking your meat slightly if you let it sit for too long so we highly recommend sticking to a shorter marinate time.

What Is The Best Way to Cook Turkey After Marinating?

You can cook a marinated turkey (whole, breast, or tenderloin) any way you want! Personally, we love Grilled Turkey, Smoked Turkey, or the classic Roasted Turkey!

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