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Spicy Shrimp, Mango and Avocado Sushi Bowl - a quick and healthy lunch or dinner!

Spicy Shrimp, Mango and Avocado Sushi Bowl

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 bowl 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Asian-Inspired


Packed with flavor, this bowl of goodness is a quick and easy weeknight meal!


  • 12 cups cooked sushi rice (prepare per package instructions)
  • 56 large shrimp (pre-cooked or raw)
  • 1 Tablespoon garlic-chili sauce
  • 12 Teaspoons avocado oil (or olive oil)
  • 3/4 cup diced mango (fresh or canned)
  • 1/2 cup chopped fresh cilantro
  • 1/2 avocado
  • sesame seeds for garnish
  • soy sauce


  1. Cook sushi rice per package instructions.
  2. Take shrimp and toss in garlic-chili sauce.
  3. Take small skillet and add avocado oil and bring to medium heat.
  4. Add shrimp.
  5. If pre-cooked, move around in pan until heated throughout.
  6. if raw, leave in the pan longer (adding more oil if it gets dry) until fully cooked.
  7. Once rice and shrimp are both done, take bowl and add rice, cilantro, mango, shrimp and avocado.
  8. Sprinkle with sesame seeds.
  9. Serve with soy sauce and additional garlic-chili sauce (or combine them!).