Baked Chicken Wings (with baking powder)
This super easy Oven Baked Chicken Wings recipe is delicious and kid-friendly! Perfect for a crowd on game day!
Equipment
Ingredients
- 3 pounds chicken wings
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- pinch ground black pepper
Instructions
- Prep: Preheat oven to 425℉ and line a sheet pan with aluminum foil or parchment paper. Place an oven-safe wire rack on top and spray with nonstick cooking spray.
- Season Chicken: Pat 3 pounds chicken wings VERY DRY with paper towels. Put them in a large bowl and toss with 1 tablespoon baking powder. Then, place them in a single layer (not touching) on the prepared wire rack. Season the wings generously with 1½ teaspoons kosher salt and a pinch ground black pepper.
- Bake: Place in the oven, middle rack, and let cook for 30-35 minutes or until fully cooked (internal temperature of 165℉ - use a meat thermometer).
- Optional Broil: Feel free to place the wings under the broiler for 1-3 minutes (watch closely) to get a crisp, golden brown skin on the wings.
- Rest + Serve: Remove from oven and let rest for 5 minutes. Serve seasoned with salt and pepper or toss in your favorite sauce.
Notes
- Serving Suggestion: feel free to toss these oven baked wings in a homemade buffalo sauce or homemade bbq sauce before serving with a traditional dip, like creamy ranch dressing or easy blue cheese dressing.
- Storage: leftover chicken wings can be kept in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 273kcal | Carbohydrates: 1g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 883mg | Potassium: 192mg | Fiber: 0.003g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg
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