BBQ Pulled Pork Sandwiches
Pulled Pork Sandwiches - a delicious, flavorful pulled pork sandwich recipe with smoked pulled pork and an easy coleslaw!
Ingredients
- 1 1/2 cup pulled pork*
- 4 tablespoons of your favorite BBQ sauce
- 2 cups Purple Cabbage Slaw
- 4 large hamburger buns brioche or other favorite
Instructions
- Open each large bun and place on a plate.
- Add approx. 1/4 cup pulled pork on bottom of bun.
- Add 1 tablespoon of BBQ sauce on top of pork.
- Add 1/4 cup of the coleslaw.
- Place top of bun on top.
- Enjoy with some delicious side dishes, like Smoked Baked Beans and Gluten Free Cornbread!
Notes
- Pulled Pork Options: smoked pork shoulder, crock pot pulled pork, or Instant Pot pulled pork.
- Warming Pulled Pork: if you are using leftover pulled pork that has been refrigerated, we recommend warming it up on a cookie sheet and broiling on high for 5 minutes or until warmed through.
- Storage: any leftovers can be stored in an airtight container in the refrigerator for 4-5 days. Just keep the pulled pork separate from the coleslaw to make it easier to warm up.
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