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Smoked Pulled Pork Sandwiches

July 5, 2016 By Erin Leave a Comment

Smoked Pulled Pork Sandwiches

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I told you I had other recipes for leftover Smoked Pork Shoulder – here is a go-to – Smoked Pulled Pork Sandwiches with Purple Cabbage Slaw with Cilantro and Anaheim Peppers.  Throw your favorite BBQ sauce on there and put it together on your favorite brioche bun – and I will take that for lunch or dinner any day of the week.

I already have a dedicated post to the Smoked Pork Shoulder, so I won’t belabor the smokey-wonderfulness that is my husband’s smoked pork should recipe (the rub is a spicy, smokey combination and the smoked pork just falls apart…..cue drool….).  It is a must-try.

This is a recipe for the next day, after you made the 7 pound pork shoulder for 4 people and have bucket-loads of leftovers.  You can heat up the pork by roasting it in the oven or even broiling it for several minutes.  Grab your favorite bun, load on some pulled pork, then pour on some of your favorite BBQ sauce, finally mix up some purple slaw (with lots of cilantro) and call it a day.

You could also try some Spicy North Carolina BBQ Sauce – a fun spin on the typical BBQ sauce – which also pairs well with the purple slaw.

There is just something about the spicy/smokiness with the self-marinated pork, a little tang from your BBQ sauce, and then the fresh crunch and smell of the purple cabbage and cilantro – all of those flavors melding between two pieces of wonderful bread …… it is the thing of cook-out dreams!  You need to experience it.

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Smoked Pulled Pork Sandwiches

  • Author: Erin - The Wooden Skillet
  • Yield: 4 sandwiches
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Ingredients

  • 1 1/2 cup smoked pork shoulder (pulled)
  • 4 Tablespoons of your favorite BBQ sauce
  • 1 cup Purple Cabbage Coleslaw with Cilantro and Anaheim peppers
  • 4 large buns (brioche or other favorite)

Instructions

  1. Warm up smoked pulled pork – this can be done by placing on cookie sheet and broiling on high for 5 minutes or until thoroughly warmed.
  2. Take buns and place opened on plate.
  3. Add approx. 1/4 cup smoked pulled pork on bottom of bun.
  4. Add 1 Tablespoon of BBQ sauce on top of pork.
  5. Add 1/4 cup coleslaw.
  6. Place top of bun on top.
  7. Eat. Enjoy. Savor.

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More from my site

  • Barbecue Pork Salad with Cilantro, Corn and AvocadoBarbecue Pork Salad with Cilantro, Corn and Avocado
  • Smoked Pork ShoulderSmoked Pork Shoulder
  • Spicy North Carolina Mustard Barbecue SauceSpicy North Carolina Mustard Barbecue Sauce
  • Smoked Pork Shoulder CarnitasSmoked Pork Shoulder Carnitas
  • Smoked Baby Back RibsSmoked Baby Back Ribs
  • Creamy Purple Cabbage Coleslaw with Cilantro and Anaheim PeppersCreamy Purple Cabbage Coleslaw with Cilantro and Anaheim Peppers

Filed Under: Dairy-Free, Entree, Lunch, Pork, Protein, Recipe Tagged With: barbecue sauce, BBQ, coleslaw, cookout, easy weeknight meal, leftover pulled pork, pork rub, pork shoulder, pulled pork, pulled pork sandwiches, purple cabbage coleslaw, smoked pork

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Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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