Blackstone Chicken Wings (Crispy and Juicy)
Our crispy and juicy Blackstone Chicken Wings are coated in the BEST homemade dry rub and ready-to-eat in 30 minutes!
Equipment
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon dried oregano leaves
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground black pepper
- ¼ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 3 pounds chicken wings fresh or thawed
- 1 tablespoon extra virgin olive oil sub avocado oil
Serving Options:
Instructions
- Make Dry Rub: In a small bowl, add 1 tablespoon kosher salt, 1 tablespoon dried oregano leaves, 2 teaspoons onion powder, 2 teaspoons garlic powder, 2 teaspoons paprika, ½ teaspoon ground turmeric, ½ teaspoon ground black pepper, ¼ teaspoon ground ginger, ½ teaspoon ground cumin, and ½ teaspoon ground coriander. Mix to combine.
- Season Chicken: Put 3 pounds chicken wings in a large bowl with the dry rub and toss to coat.
- Prep: Preheat a Blackstone or flat top griddle to a low heat.
- Grill Wings: Drizzle 1 tablespoon extra virgin olive oil on the hot cook top. Put the drummies on first and let cook at a low heat for 3 minutes. Then add the rest of the flat chicken wings. Flip or rotate all of the chicken wings every 3 minutes until their internal temperature reaches 162℉. Drummies cooked for a total of 17-22 minutes and flat wings cooked for a total of 12-14 minutes.
- Rest: Let all of the wings rest for 5-10 minutes.
- Optional Sauce: If you prefer saucy wings, feel free to toss them in your favorite buffalo sauce or barbecue sauce before serving.
- Serve: Enjoy right away with some blue cheese dressing and/or ranch dressing for dipping!
Notes
- Dry Rub: feel free to just season with kosher salt and ground black pepper if you prefer!
- Saucy Wings: after cooking feel free to toss in our homemade buffalo sauce or some bbq sauce if you want - don't toss in sauce before cooking or the sauce will burn on the griddle and the wings won't get crispy!
- Cook Top: we absolutely love our Blackstone Griddle but feel free to use any type of flat top griddle for cooking.
- Storage: leftover chicken wings can be kept in an airtight container in the fridge for 3-4 days.
- Nutrition Info does not include the optional sauces and dips.
Nutrition
Calories: 305kcal | Carbohydrates: 3g | Protein: 23g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1254mg | Potassium: 248mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
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