Cilantro Lime Crema Recipe
Cilantro Lime Crema - a light & refreshing crema made in under 5 minutes! The perfect topping for any of your favorite tacos!
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 teaspoons lime juice more as needed
- zest of 1 lime
- 1 tablespoon fresh cilantro chopped
- 1 teaspoon garlic minced
- pinch kosher salt and ground black pepper to taste
Instructions
- Combine ingredients in a small bowl.
- Stir to combine.
- Taste and adjust lime juice or salt, as desired. Use in your favorite recipe!
Notes
- Dairy-Free Sour Cream: feel free to use dairy-free sour cream (we have a recipe for it HERE!)
- Homemade Mayo: here is a link to our homemade paleo mayo!
- Serving: We love serving this crema on Blackened Salmon Tacos, Fish Taco Bowls, & Easy Tilapia Fish Tacos.
- Storage: You can simply store this crema in an airtight container in the fridge for up to 7 days. Perfect for making ahead and enjoying all week!
- makes approx. 1/2 cup total
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.03mg
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