Cilantro Lime Crema Recipe
Cilantro Lime Crema - a light & refreshing crema made in under 5 minutes! The perfect topping for any of your favorite tacos!
Ingredients
- ¼ cup sour cream
- ¼ cup mayo
- zest of 1 lime
- 1 tablespoon fresh cilantro chopped
- 2 teaspoons lime juice more as needed
- 1 teaspoon garlic minced
- pinch kosher salt and ground black pepper to taste
Instructions
- Combine: In a small bowl, add ¼ cup sour cream, ¼ cup mayo, zest of 1 lime, 1 tablespoon fresh cilantro, 2 teaspoons lime juice, 1 teaspoon garlic, and a pinch kosher salt and ground black pepper. Stir to combine.
- Adjust: Taste and adjust lime juice or salt, as desired.
- Serve: Enjoy in your favorite recipe!
Notes
- Dairy-Free Sour Cream: feel free to use dairy-free sour cream.
- Homemade Mayo: here is a link to our homemade paleo mayo!
- Serving: We love serving this crema on Blackened Salmon Tacos, Fish Taco Bowls, & Easy Tilapia Fish Tacos.
- Storage: You can simply store this crema in an airtight container in the fridge for up to 7 days. Perfect for making ahead and enjoying all week!
- Yield: makes approx. 1/2 cup total.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 47mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.03mg
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