Grilled Ribeye Steak on a Gas Grill
Make this incredibly tender Grilled Ribeye Steak on a Gas Grill for dinner tonight, it turns out perfectly juicy every time!
Equipment
Ingredients
- 1-2 pounds ribeye steaks
- kosher salt and ground black pepper
Instructions
- Prep: Clean the grill grates and preheat the gas grill to a high heat (450-500℉). Let 1-2 pounds ribeye steaks come to room temperature while the grill heats.
- Season: Season the steaks with kosher salt and ground black pepper on both sides (option to use an easy steak marinade or homemade steak dry rub, for even more flavor).
- Grill: Place steaks directly on the hot grill grates over direct heat. Let sear for 3-4 minutes with the cover closed. Flip steaks and let cook for another 3-4 minutes. Use a meat thermometer to take the internal temperature of each steak. If they haven't reached your desired internal temperature (see Notes) then move them to indirect heat until that desired temperature is reached.
- Rest + Serve: Remove steaks from the grill and let rest for 5 minutes. Option to serve with an easy herbed butter or enjoy in our grilled steak rice bowl!
Notes
- Internal Temperature: Rare: 120-130 degrees F.; Medium – Rare: 130-140 degrees F.; Medium: 140-145 degrees F.; Medium-Well: 145-155 degrees F.; Well: 160 degrees F.
- Sauce: looking for a yummy sauce to serve with your steak – try our homemade chimichurri sauce or steak horseradish sauce!
- Storage: any leftover steak can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 236kcal | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 350mg | Potassium: 304mg | Vitamin A: 17IU | Calcium: 8mg | Iron: 2mg
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