How to Caramelize Onions Recipe
How to Caramelize Onions - an easy, step-by-step tutorial that teaches you how to make caramelized onions! So good!
Ingredients
- 1 tablespoon olive oil
- 3-4 sweet yellow onions sliced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Season Onions: Bring large cast iron skillet to medium-high heat. Add 1 tablespoon olive oil and move it around so that the entire pan is thinly coated. Add onions and sprinkle with ½ teaspoon kosher salt and ½ teaspoon ground black pepper.
- Cook Onions: Move onions around the pan and bring heat down to medium once onions start to cook down. Continue cooking onions 15-30 minutes, turning heat down as necessary, until they start to turn golden brown.
- Serve: Once onions are golden brown move off of the heat and use however you like!
Notes
- Serving: try these on perfectly grilled steaks, ultimate prime rib recipe, smoked prime rib, grilled prime rib, beef tenderloin steak (+ Dreamy Pan Sauce) or an epic caramelized onion burger!
Nutrition
Calories: 26kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg
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