Pulled Pork Nachos Recipe
An easy, delicious, & tried-and-true pulled pork nachos recipe that is perfect for Game Day!
Ingredients
- 8-12 oz tortilla chips
- 2 cups cooked pulled pork*
- 1 cup bbq sauce store-bought or homemade
- 3-4 cups shredded cheese divided
- 1-2 cups black beans drained and rinsed
- 1-2 roma tomatoes diced
- 3-4 green onions sliced (more for garnish)
- Garnishes: fresh cilantro additional green onions, additional bbq sauce, sour cream, salsa
Instructions
- Preheat oven to 375 degrees F.
- Place a piece of parchment paper on top of a cookie or large baking sheet.
- Place a thin layer of chips down and then about half the pulled pork. Drizzle with half the bbq sauce and top with half the cheese.
- Layer the other half of the chips on top followed by the rest of the pulled pork, bbq sauce, black beans, tomatoes and green onions. Top with remaining cheese.
- Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted.
- Remove and garnish with fresh cilantro, green onions, additional bbq sauce and serve with sour cream and salsa.
Notes
- Pulled Pork: we have a couple options for homemade pulled pork including: slow cooker pulled pork, instant pot pulled pork or smoked pork shoulder.
- Homemade BBQ Sauce: feel free to use your favorite bbq sauce but we love our homemade bbq sauce recipe!
- Spice it up: feel free to toss some sliced jalapeños in there to spice things up, if you want.
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