Pulled Pork Nachos Recipe
An easy, delicious, & tried-and-true pulled pork nachos recipe that is perfect for Game Day!
Ingredients
- 8-12 ounces tortilla chips
- 2 cups cooked pulled pork
- 1 cup bbq sauce store-bought or homemade bbq sauce
- 3-4 cups shredded cheese divided
- 1-2 cups black beans drained and rinsed
- 1-2 roma tomatoes diced
- 3-4 green onions sliced (more for garnish)
Optional Toppings:
- fresh cilantro
- green onions sliced
- sour cream
- salsa
- additional bbq sauce
Instructions
- Prep: Preheat oven to 375℉. Place a piece of parchment paper on top of a cookie or large baking sheet.
- Chips + Pork: Place a thin layer of tortilla chips down and then about half the pulled pork. Drizzle with half the bbq sauce and top with half the cheese.
- Layer: Layer the other half of the chips on top followed by the rest of the pulled pork, bbq sauce, black beans, tomatoes and green onions. Top with remaining cheese.
- Bake: Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted.
- Serve: Remove and garnish with fresh cilantro, green onions, additional bbq sauce and serve with sour cream and salsa.
Notes
- Pulled Pork: we have a couple options for homemade pulled pork including: slow cooker pulled pork, instant pot pulled pork or smoked pork shoulder.
- Homemade BBQ Sauce: feel free to use your favorite bbq sauce but we love our homemade bbq sauce recipe!
- Spice it up: feel free to toss some sliced jalapeños in there to spice things up, if you want.
Nutrition
Calories: 462kcal | Carbohydrates: 51g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 59mg | Sodium: 1078mg | Potassium: 274mg | Fiber: 4g | Sugar: 21g | Vitamin A: 564IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 2mg
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