Blackened Salmon Bites: 

• 2–3 tablespoons blackened seasoning*
• 16oz fresh salmon, cut into 1 inch cubes**
• 2 tablespoon extra virgin olive oil, divided

Creamy Dill Sauce:

• 1/2 cup sour cream (regular or dairy-free)
• 1/4 cup mayo (regular or paleo)
• 3 tablespoons fresh dill, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Grilled Corn Salad:

• 2 tablespoons extra virgin olive oil
• 2–3 teaspoons garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 cups grilled corn, cut off the cob*** 
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 2 cups English cucumber, sliced and quartered

Buttery Rice:

• 1 cup 4Sisters Extra Long Grain Organic White Rice
• 2 cups water
• 1/4 teaspoon kosher salt
• 1 1/2 tablespoon butter