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Side view of a sheet pan full of pulled pork nachos.

Pulled Pork Nachos Recipe

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

An easy, delicious, & tried-and-true pulled pork nachos recipe that is perfect for Game Day!


Ingredients

Scale
  • 812oz tortilla chips
  • 2 cups cooked pulled pork (slow cooker, instant pot, or smoked)
  • 1 cup bbq sauce, store-bought or homemade
  • 34 cups shredded cheese, divided
  • 12 cups black beans, drained and rinsed
  • 12 roma tomatoes, diced
  • 34 green onions, sliced (more for garnish)
  • Garnishes: fresh cilantro, additional green onions, additional bbq sauce, sour cream, salsa

Instructions

  1. Preheat oven to 375 degrees F. 
  2. Place a piece of parchment paper on top of a cookie or large baking sheet.
  3. Place a thin layer of chips down and then about half the pulled pork. Drizzle with half the bbq sauce and top with half the cheese.
  4. Layer the other half of the chips on top followed by the rest of the pulled pork, bbq sauce, black beans, tomatoes and green onions. Top with remaining cheese. 
  5. Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted. 
  6. Remove and garnish with fresh cilantro, green onions, additional bbq sauce and serve with sour cream and salsa. 

Notes

  • Pulled Pork: we have a couple options for homemade pulled pork including: slow cooker, instant pot or smoked.
  • Homemade BBQ Sauce: feel free to use your favorite bbq sauce but we love our homemade version!
  • Spice it up: feel free to toss some sliced jalapeños in there to spice things up, if you want. 

Nutrition

  • Serving Size: 6 oz
  • Calories: 501
  • Sugar: 24.5 g
  • Sodium: 1281.1 mg
  • Fat: 20.1 g
  • Carbohydrates: 53.6 g
  • Protein: 26.4 g
  • Cholesterol: 54 mg

Keywords: pulled pork nachos, pulled pork nachos recipe, bbq pulled pork nachos, nachos recipe, super bowl recipes