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Side view of a sheet pan full of pulled pork nachos.

Pulled Pork Nachos Recipe

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Pulled Pork Nachos – an easy, delicious + tried-and-true pulled pork nacho recipe that is perfect for Game Day!


  • 812oz tortilla chips
  • 2 cups pulled pork (slow cooker, instant pot or smoked)
  • 1 cup bbq sauce, store-bought or homemade
  • 34 cups shredded cheese, divided
  • 12 cups black beans, drained and rinsed
  • 12 roma tomatoes, diced
  • 34 green onions, sliced (more for garnish)
  • Garnishes: fresh cilantro, additional green onions, additional bbq sauce, sour cream, salsa


  1. Preheat oven to 375 degrees F. 
  2. Place a piece of parchment on top of a cookie or baking sheet.
  3. Place a thin layer of chips down and then about half the pulled pork. Drizzle with half the bbq sauce and top with half the cheese.
  4. Lay down the other half of the chips on top followed by the rest of the pulled pork, bbq sauce, black beans, tomatoes and green onions. Top with remaining cheese. 
  5. Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted. 
  6. Remove and garnish with fresh cilantro, green onions, additional bbq sauce and serve with sour cream and salsa. 


  • Pulled Pork: we have a couple options for homemade pulled pork including: slow cooker, instant pot or smoked.
  • Homemade BBQ Sauce: feel free to use any bbq sauce you want, but we love our homemade version!
  • Spice it up: feel free to toss some jalapenos in there to spice things up if you want. 

Keywords: pulled pork nachos