Description
An easy, delicious, & tried-and-true pulled pork nachos recipe that is perfect for Game Day!
Ingredients
Scale
- 8–12oz tortilla chips
- 2 cups cooked pulled pork (slow cooker, instant pot, or smoked)
- 1 cup bbq sauce, store-bought or homemade
- 3–4 cups shredded cheese, divided
- 1–2 cups black beans, drained and rinsed
- 1–2 roma tomatoes, diced
- 3–4 green onions, sliced (more for garnish)
- Garnishes: fresh cilantro, additional green onions, additional bbq sauce, sour cream, salsa
Instructions
- Preheat oven to 375 degrees F.
- Place a piece of parchment paper on top of a cookie or large baking sheet.
- Place a thin layer of chips down and then about half the pulled pork. Drizzle with half the bbq sauce and top with half the cheese.
- Layer the other half of the chips on top followed by the rest of the pulled pork, bbq sauce, black beans, tomatoes and green onions. Top with remaining cheese.
- Place in the oven (middle rack) for approximately 10 minutes or until cheese is melted.
- Remove and garnish with fresh cilantro, green onions, additional bbq sauce and serve with sour cream and salsa.
Notes
- Pulled Pork: we have a couple options for homemade pulled pork including: slow cooker, instant pot or smoked.
- Homemade BBQ Sauce: feel free to use your favorite bbq sauce but we love our homemade version!
- Spice it up: feel free to toss some sliced jalapeños in there to spice things up, if you want.
Nutrition
- Serving Size: 6 oz
- Calories: 501
- Sugar: 24.5 g
- Sodium: 1281.1 mg
- Fat: 20.1 g
- Carbohydrates: 53.6 g
- Protein: 26.4 g
- Cholesterol: 54 mg