Description
Shrimp Rice Bowls – an easy, delicious and healthy recipe for shrimp rice bowls – cook shrimp on the grill or stove top!
Ingredients
Scale
- 12 jumbo shrimp, deveined and shelled
- 1–2 tablespoons ghee or olive oil
- 1–2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 cups cooked brown rice
- 1 avocado, diced
- 2 tablespoons soy sauce (or tamari or coconut aminos)
- chopped cilantro (for garnish – optional)
Instructions
- Pat shrimp dry and season with kosher salt and pepper.
- Place large cast iron skillet on stove and bring to medium-high heat.
- Add some of the olive oil or ghee and swirl to coat the pan.
- Place shrimp in hot pan and let cook approx. 1-2 minutes per side or until meat is no longer translucent. Add additional oil or ghee, as needed, to keep pan from drying out.
- Remove shrimp from pan.
- Divide rice, avocado and shrimp between two bowls.
- Drizzle with soy sauce (or tamari or coconut aminos) and top with a little cilantro.
- Enjoy!
Notes
- Grilled Shrimp Option: you can also grill your shrimp instead – find out how here!
- Smoked Shrimp: you can also smoke your shrimp!
- Instant Pot Brown Rice: here is a great recipe for IP Brown Jasmine Rice!
- Broccoli: some grilled broccoli or broccolini would also go great in here to complete the meal!
- Marinade: if you want to marinade your shrimp before you cook it – here is our Best Shrimp Marinade!