BEST Shrimp Marinade – a classic, flavorful shrimp marinade recipe that is packed with flavor and perfect for the grill!
THE BEST Shrimp Marinade
Tossing some delicious shrimp on the grill is one of our all-time favorite quick meals! They are perfect for lunch or dinner. And when you toss them in this amazing marinade for a bit before cooking them (whether that’s on the grill or not), the flavors will really take your shrimp to the next level!
What You Will Need
- Lemon juice – this provides a little acid that allows the oil and seasoning to flavor the meat.
- Olive oil – giving a bit of flavor plus helps to pull flavor out of some of the other ingredients.
- Soy sauce, garlic, old bay seasoning & dried oregano leaves – these are all about those amazing flavors!
- Kosher salt & pepper – because you can’t have a marinade without them!
How Long Should You Marinate Shrimp?
We typically let shrimp marinate for only 15-30 minutes before cooking. If you let them sit for longer the acid in the lemon juice will begin to breakdown the shrimp and make them more mushy.
What Happens If You Marinate Shrimp Too Long?
The shrimp meat will begin to breakdown due to the acid in the lemon juice. This will result in a more mushy shrimp.
Do You Marinate Shrimp With Shell On or Off?
You can really marinate them either way. Some say that the shell can get in the way of the marinade infusing the meat so it might work better with the shell off. We decided to just leave the tails on but it is up to you and how you like to eat your shrimp.
Best Way To Cook Marinated Shrimp
There are so many great ways to cook shrimp. It is really up to you! Our personal favorite is to toss them on the grill, but you could also pan-fry them, bake them, or broil them in the oven. Your decision on this might also be affected by what season it is. We tend to use the oven or stove top more in the winter and the grill all summer long.
How To Make The BEST Shrimp Marinade
Gather your ingredients.
Mix them together in a bowl.
Pour over the shrimp, let them marinate for 15-30 minutes, and prep them for cooking.
Cook them any way you want.
Enjoy! We love these Shrimp Rice Bowls!
Other Marinades You Might Like
Best Chicken Marinade
Pork Tenderloin Marinade
Cilantro Lime Marinade
Best Steak Marinade
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Recipes You Might Like
Cilantro Lime Shrimp
Sheet Pan Shrimp and Broccoli
Easy Shrimp Caesar Salad
Ultimate Shrimp and Chicken Green Curry
BEST Shrimp Marinade
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/4 cup marinade 1x
- Category: Marinade
- Method: Counter Top
- Cuisine: American
Description
BEST Shrimp Marinade – a classic, flavorful shrimp marinade recipe that is packed with flavor and perfect for the grill!
Ingredients
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic, minced
- 1/2 teaspoon soy sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried oregano leaves
Instructions
Notes
- Gluten-Free: feel free to use coconut aminos or Tamari to make this gluten-free.
Teresa Luyk says
I am going to make the marinade for grilled or pan fried shrimp
Bridget Montag says
Yum – both options sound great and we have a post for how to cook shrimp both of those ways, if you want to check them out. Thank you for your review!
Joseph Ulrich says
Love the recipe. However could you please add how long to pan fry or grill because I’ve not cooked shrimp before on my own and had to search elsewhere for that tip.
The marinade is perfect and I prefer the shell off before cooking for both marinading and not having to pull the shell off of the hot shrimp. Thanks
Bridget Montag says
Glad you loved it, Joseph. In the recipe card we do link to our posts on how to grill shrimp and how to pan fry shrimp for easy reference. The exact cook time will vary depending on the size of the shrimp. In general, they only need a few minutes per side and turn a beautiful pink color when they are done.
Karen says
I made this shrimp recipe as an appetizer for a Memorial Day gathering and the crowd loved it! I served with vegetables and a remoulade dip, also with Old Bay. I had lots of requests for the recipe. We will definitely have this again – either as appetizer or part of a lighter dinner. The tip about the short marinade time (we marinaded for 15 minutes) was important and perfect!
Erin says
So happy to hear that, Karen!!
Suzan says
This is absolutely delicious. Thank you for sharing it.
Erin says
So glad to hear that, Suzan!
Jane says
We used this recipe tonight and it was very good! We doubled the recipe for 1# of large shrimp, marinated them 20 minutes, grilled over charcoal 2 minutes per side, then served the shrimp in flour tortillas. Really a good recipe. Thank you!
Erin says
So glad you enjoyed it, Jane! Thanks so much for taking the time to come back and leave a review!