Avocado Shrimp Rice Bowls + Brown Rice
Shrimp Rice Bowls - an easy, delicious and healthy recipe for avocado shrimp rice bowls - cook shrimp on the grill or stove top!
Ingredients
- 12 jumbo shrimp deveined and shelled
- 1-2 tablespoons ghee sub olive oil or butter
- 1-2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 cups brown rice cooked
- 1 avocado diced
- 2 tablespoons soy sauce or tamari or coconut aminos
- chopped cilantro for garnish - optional
Instructions
- Pat shrimp dry and season with kosher salt and pepper.
- Place large cast iron skillet on stove and bring to medium-high heat.
- Add some of the olive oil or ghee and swirl to coat the pan.
- Place shrimp in hot pan and let cook approx. 1-2 minutes per side or until meat is no longer translucent. Add additional oil or ghee, as needed, to keep pan from drying out.
- Remove shrimp from pan.
- Divide rice, avocado and shrimp between two bowls.
- Drizzle with soy sauce (or tamari or coconut aminos) and top with a little cilantro.
- Enjoy!
Notes
- Grilled Shrimp Option: you can also make simple grilled shrimp, if you prefer.
- Smoked Shrimp: you can also make some easy smoked shrimp.
- Instant Pot Brown Rice: here is a great recipe for Instant Pot Jasmine Rice!
- Ghee or olive oil - use homemade ghee if you are concerned with the recipe being Whole30.
- Broccoli: some char grilled broccoli or the best grilled broccolini, would also go great in here to complete the meal!
- Marinade: if you want to marinade your shrimp before you cook it - here is our Best Shrimp Marinade!
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