Chicken Bacon Ranch Wrap Recipe
Chicken Bacon Ranch Wrap - a delicious and easy chicken bacon ranch wrap recipe that is perfect for lunch or dinner!
Ingredients
- 2 chicken breasts cooked & cubed
- 6 slices bacon cooked
- 1 cup romaine lettuce chopped
- 1 roma tomato sliced
- ½ cup colby jack cheese shredded
- ¼ cup ranch dressing more, if desired
- 4 burrito-sized tortillas
Instructions
- Prep: Prepare all of the filling ingredients.
- Build Wrap: In a large, burrito-sized tortilla, add the filling ingredients down the middle. Use your hands to fold in the sides of the wrap and then pull the edge of the tortilla closest to you over the filling ingredients, rolling the wrap away from you. Continue this process with the remaining tortillas and fillings.
- Serve: Cut in half and enjoy! Option to serve with a side of homemade ranch dressing for extra deliciousness!
Notes
- Air Fryer: we also like to quickly make juicy air fryer chicken breasts!
- Bacon: option to cook your bacon on the stovetop or skip the mess and learn how to bake bacon in the oven!
- Tortilla: use what works for you - regular tortillas, gluten-free tortillas, or learn how to prep collard greens to make a Collard Green Wrap!
- Storage: store wraps in an airtight container in the fridge for 2-3 days. Pro tip - if you store ingredients separately, they will keep for longer.
Nutrition
Calories: 584kcal | Carbohydrates: 32g | Protein: 37g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1028mg | Potassium: 655mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1368IU | Vitamin C: 4mg | Calcium: 218mg | Iron: 3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
