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Chicken Bacon Club Collard Green Wrap

July 10, 2018 By Erin 2 Comments

Chicken Bacon Club Collard Green Wrap –  a light and delicious take on your classic chicken club sandwich! (Whole30/Paleo)

Chicken Bacon Club Collard Green Wrap

 

This Chicken Bacon Club Collard Green Wrap is EVERYTHING you guys!  One of my new go-to’s!

Sometimes, when you are rockin a Whole30 or if you are just cutting back on the bread and trying to eat clean, you still want that feeling of biting into a sandwich …. I feel you.  That is exactly the time you want to make one of these!

Don’t be intimidated by the collard green wrap – here is a quick step-by-step tutorial on how EASY it is to prep them (seriously, it takes about 5 minutes).

For the bacon, make sure it is Whole30 compliant, if that is important to you.   And, I would highly recommend baking your bacon in the oven!  375 for 20 minutes (shorter or longer depending on your preference).  So easy and so much less mess!

Obviously, you can really take this and run with it as far as making it your own, but if you are looking for a homemade ranch recipe (Whole30/Paleo) I have an awesome recipe for you here!

Chicken Bacon Club Collard Green Wrap

Chicken Bacon Club Collard Green Wrap

 

 

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E

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Chicken Bacon Club Collard Green Wrap - a lightened up version of your classic chicken club, but Whole30 and Paleo friendly! #whole30 #paleo

Chicken Bacon Club Collard Green Wrap

  • Author: Erin
  • Yield: 2 wraps 1x
  • Category: Lunch
  • Cuisine: American
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Description

A light and delicious take on your classic chicken club sandwich! (Whole30/Paleo)


Scale

Ingredients

  • 2 large collard greens, prepared
  • 1 chicken cutlet
  • Salt
  • pepper
  • 2 Tablespoons ghee
  • 4 pieces bacon, cooked to your liking (check labels for Whole30 compliant)
  • 1 small tomato, sliced
  • 1/2 avocado, sliced
  • micro greens
  • Whole30 compliant ranch

Instructions

  1. Heat cast iron skillet to medium high heat.
  2. Season chicken cutlet with salt and pepper.
  3. Melt ghee in pan and swirl to coat.
  4. Add chicken and cook approximately 3-4 minutes per side on medium or until fully cooked.
  5. Remove chicken and let rest for a couple minutes; cut into thin strips.
  6. Take collard green wrap and add chicken strips, avocado, tomato, bacon, micro greens and some ranch.
  7. Wrap up and cut in half.
  8. Serve with additional ranch for dipping.
  9. Enjoy!

Did you make this recipe?

Tag @thewoodenskillet on Instagram

 

Chicken Bacon Club Collard Green Wrap - the perfect healthy lunch option that is Whole30/Paleo/Dairy-Free! #whole30 #paleo #dairyfree #healthylunchideas

Thank you so much for reading & supporting The Wooden Skillet! This post contains affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!

 

Chicken Bacon Club Collard Green Wrap

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Filed Under: Chicken, Dairy-Free, Easy Weeknight, Gluten Free, Kid-Friendly, Lunch, Paleo, Protein, Recipe, Whole30 Tagged With: chicken bacon club wrap, club sandwich, collard green wrap, paleo wrap, whole30 wrap

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Comments

  1. Lewis Johnson says

    April 17, 2019 at 12:08 pm

    I love this recipe.

    Reply
    • Erin says

      April 29, 2019 at 1:04 pm

      Glad you like it!!! It is one of my favorites!

      Reply

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Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and plant-based recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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