Grilled Ribeye Steak Recipe

Prep Time: 5

Cook Time: 10

Servings: servings

Course: Beef

Cuisine: American

Our perfectly Grilled Ribeye Steak is the the best way to cook this incredible cut of meat for dinner tonight!

Prep: Clean the grill grates and preheat to a high heat (450-500 degrees F).
Season: Sprinkle salt and pepper on both sides of each steak (option to use a steak marinade or steak dry rub, for even more flavor).
Grill: Place steaks directly on the hot grill grates over direct heat. Let sear for 3-4 minutes with the cover closed. Flip steaks and let cook for another 3-4 minutes. Use a meat thermometer to take the internal temperature of each steak. If they haven't reached your desired internal temperature (see Notes) then move them to indirect heat until that desired temperature is reached.
Rest + Serve: Remove steaks from the grill and let rest for 5 minutes. Option to serve with an Easy Herbed Butter or enjoy in our Grilled Steak Rice Bowl + Street Corn!

Internal Temperature: Rare: 120-130 degrees F.; Medium – Rare: 130-140 degrees F.; Medium: 140-145 degrees F.; Medium-Well: 145-155 degrees F.; Well: 160 degrees F.
Sauce: looking for a yummy sauce to serve with your steak – try our Chimichurri Sauce or Steak Horseradish Sauce!
Storage: any leftover steak can be kept in an airtight container in the fridge for 4-5 days.

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