Mashed Yukon Gold Potatoes
Our ultimate Yukon Gold Mashed Potato recipe is the perfect side dish for a simple weeknight dinner or at the holiday table!
Ingredients
- 4 pounds Yukon gold potatoes cut into large chunks
- 2 1/2 teaspoons kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 cup unsweetened almond milk
- 1/2 cup butter
- 1/2 cup plain Greek yogurt
- 1/2 cup + 2 tablespoons sour cream
- 1/4 cup ranch dressing
- 1 1/2 teaspoon garlic powder
Instructions
- Boil Potatoes: Bring a large pot of water to a boil. Add cut up potatoes (the smaller you cut them the shorter the boil time will be) to the pot of boiling water. Let them boil for 15-25 minutes or until they are very tender. Drain potatoes and add to a large bowl.
- Combine & Mash: Add remaining ingredients to the mixing bowl and let the butter melt/soften for a minute or two. Use a potato masher or electric hand mixer to mash everything together until it reaches a smooth consistency.
- Taste & Serve: Taste and adjust salt or other ingredients, as-desired. Enjoy with additional butter or gravy.
Notes
- Dairy-Free Substitutes: you can use plant-based butter instead of regular butter, plain dairy-free yogurt instead of Greek yogurt, dairy-free sour cream instead of regular sour cream and dairy-free ranch dressing instead of regular ranch.
- Storage: store in an airtight container in the refrigerator for up 3-5 days.
- Serving: we love serving these with our Ultimate Pork Roast Recipe + Pork Gravy + Garlic Green Beans!
Nutrition
Calories: 174kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 459mg | Potassium: 503mg | Fiber: 3g | Sugar: 2g | Vitamin A: 226IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 1mg
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