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The best pulled pork sandwich recipe.

Pulled Pork Sandwiches

  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Stove Top
  • Cuisine: American

Description

Pulled Pork Sandwiches – a delicious, flavorful pulled pork sandwich recipe with smoked pulled pork and an easy coleslaw!


Ingredients

Scale

Instructions

  1. Open each large bun and place on a plate.
  2. Add approx. 1/4 cup pulled pork on bottom of bun.
  3. Add 1 tablespoon of BBQ sauce on top of pork.
  4. Add 1/4 cup of the coleslaw.
  5. Place top of bun on top.
  6. Enjoy with some delicious side dishes, like Smoked Baked Beans and Cornbread!

Notes

  • Warming Pulled Pork: if you are using leftover pulled pork that has been refrigerated, we recommend warming it up on a cookie sheet and broiling on high for 5 minutes or until warmed through.
  • Storage: any leftovers can be stored in an airtight container in the refrigerator for 4-5 days.  Just keep the pulled pork separate from the coleslaw to make it easier to warm up.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 347
  • Sugar: 25.8 g
  • Sodium: 966.5 mg
  • Fat: 6.4 g
  • Carbohydrates: 53.9 g
  • Protein: 12.8 g
  • Cholesterol: 33.2 mg

Keywords: pulled pork sandwiches