Mashed Yukon Gold Potatoes Recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Course: Side Dish

Cuisine: American

Method: Stove Top

Our ultimate Yukon Gold Mashed Potato recipe is the perfect side dish for a simple weeknight dinner or at the holiday table!

Boil Potatoes: Bring a large pot of water to a boil. Add cut up potatoes (the smaller you cut them the shorter the boil time will be) to the pot of boiling water. Let them boil for 15-25 minutes or until they are very tender. Drain potatoes and add to a large bowl.
Combine & Mash: To the mixing bowl, add ½ cup + 2 tablespoons sour cream, ½ cup butter, ½ cup plain Greek yogurt, ¼ cup unsweetened almond milk, ¼ cup ranch dressing, 2 ½ teaspoons kosher salt, 1 ½ teaspoons garlic powder, and ⅛ teaspoon ground black pepper. Let the butter melt/soften for a minute or two. Use a potato masher or electric hand mixer to mash everything together until it reaches a smooth consistency.
Taste & Serve: Taste and adjust salt or other ingredients, as-desired. Enjoy with additional butter or gravy.

Dairy-Free Substitutes: you can use plant-based butter instead of regular butter, plain dairy-free yogurt instead of Greek yogurt, dairy-free sour cream instead of regular sour cream and dairy-free ranch dressing instead of regular ranch.
Storage: store in an airtight container in the refrigerator for up 3-5 days.
Serving: we love serving these with our Ultimate Pork Roast Recipe + Pork Gravy + Garlic Green Beans!

Did you make this recipe?Tag @thewoodenskillet on Instagram!