Pulled Pork Salad
Pulled Pork Salad - an easy and delicious pulled pork salad recipe that is perfect for leftover pork! Comes together quickly!
Ingredients
- 2 cups loosely packed spinach sub romaine lettuce
- 1 cup smoked pork shoulder best if served warm - to re-heat if cold simply place on baking sheet and put under broiler for 3 minutes or until sufficiently warm
- ⅓ cup corn kernels canned, frozen or grilled sweet corn
- ½ avocado diced or sliced
- ¼ green pepper diced or sliced
- 2 tablespoons fresh cilantro chopped
- 2-3 tablespoons BBQ sauce
- 1-2 tablespoons ranch dressing optional
- 1 lime wedge
Instructions
- Build Salad: Place 2 cups loosely packed spinach in a bowl. Add 1 cup smoked pork shoulder, ⅓ cup corn kernels, ½ avocado, green pepper and 2 tablespoons fresh cilantro on top of lettuce.
- Serve: Top with 2-3 tablespoons BBQ sauce and 1 lime wedge for a fresh squeeze of lime juice!
- OPTIONAL - combine BBQ sauce with ranch to make BBQ-Ranch dressing.
Notes
- Pulled Pork: you can also used leftover Slow Cooker Pulled Pork or Instant Pot Pulled Pork for this recipe as well!!
Nutrition
Calories: 785kcal | Carbohydrates: 79g | Protein: 36g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 106mg | Sodium: 2074mg | Potassium: 1060mg | Fiber: 10g | Sugar: 51g | Vitamin A: 6410IU | Vitamin C: 62mg | Calcium: 217mg | Iron: 5mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
