Pulled Pork Salad
Pulled Pork Salad - an easy and delicious pulled pork salad recipe that is perfect for leftover pork! Comes together quickly!
Ingredients
- 2 cups loosely packed spinach or romaine lettuce
- 1 cup smoked pork shoulder best if served warm - to re-heat if cold simply place on baking sheet and put under broiler for 3 minutes or until sufficiently warm
- 1/3 cup corn canned, frozen or grilled sweet corn
- 1/2 avocado diced or sliced
- 1/4 green pepper diced or sliced
- 2 tablespoons fresh cilantro chopped
- 2-3 tablespoons of your favorite BBQ sauce
- 1-2 tablespoons ranch OPTIONAL
- 1 lime wedge
Instructions
- Place lettuce in bowl.
- Add pork, corn, avocado, green pepper and cilantro on top of lettuce.
- Top with BBQ sauce.
- OPTIONAL - combine BBQ sauce with ranch to make BBQ-Ranch dressing.
- Serve with lime wedge.
Notes
- Pulled Pork: you can also used leftover Slow Cooker Pulled Pork or Instant Pot Pulled Pork for this recipe as well!!
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