Description
Easy Shrimp Caesar Salad – A quick and easy lunch or dinner that will be ready in minutes! Cook your shrimp on the stove-top or on the grill (see Notes).
Ingredients
Scale
- 10–12 jumbo shrimp, raw
- 1–2 tablespoons ghee or butter
- salt and pepper
- 4 cups romaine lettuce, chopped
- 1 avocado, sliced
- 1/4 cup tablespoons Caesar Dressing or Dairy-Free Caesar
Instructions
- Take a small or medium skillet and bring to medium heat.
- Add 1 tablespoon of ghee and let melt.
- Place shrimp in pan and sprinkle with salt and pepper.
- Cook shrimp 2-3 minutes per side or until fully cooked.
- Add additional tablespoon of ghee if needed to ensure the shrimp don’t dry out.
- When you flip over the shrimp, salt and pepper the other side as well.
- As the shrimp are cooking, rip up your romaine lettuce and place in bowl.
- Add dressing and toss lettuce.
- Place shrimp on top of lettuce along with half an avocado and parmesan cheese.
- We love serving it with grilled bread or croutons.
Notes
- Grilled Shrimp: for grilling instructions see our tutorial on How to Grill Shrimp.
- Shrimp Marinade: if you want marinade your shrimp before cooking here is our Best Ever Shrimp Marinade.
- Store-bought caesar: of course you can use any caesar dressing you want – I really love Tessamae’s caesar dressing!
- Dairy-Free/Paleo/Whole30: simply omit the parmesan cheese and use a compliant dressing like this dairy-free version.