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Smoked Pork Shoulder Carnitas - thewoodenskillet.com

Smoked Pork Shoulder Carnitas


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Ingredients

  • Smoked Pork Shoulder (pulled)
  • 1 can corn or 34 corn cobs roasted and kernels cut off
  • 2 avocados
  • 1 bunch fresh cilantro (approx. 1 cup chopped)
  • 510 authentic tortillas
  • 2 limes
  • Your favorite barbecue sauce

Instructions

  1. Ensure pork is warm if it is leftover (put in roasting pan and broil on high for 5-10 minutes, stirring often).
  2. Take tortilla and add desired amount of pork, corn, avocado, cilantro.
  3. Squeeze some lime on top.
  4. Add desired amount of barbecue sauce.
  5. Enjoy!