- Smoked Pork Shoulder (pulled)
- 1 can corn or 3–4 corn cobs roasted and kernels cut off
- 2 avocados
- 1 bunch fresh cilantro (approx. 1 cup chopped)
- 5–10 authentic tortillas
- 2 limes
- Your favorite barbecue sauce
- Ensure pork is warm if it is leftover (put in roasting pan and broil on high for 5-10 minutes, stirring often).
- Take tortilla and add desired amount of pork, corn, avocado, cilantro.
- Squeeze some lime on top.
- Add desired amount of barbecue sauce.