Fajita Chicken:

• 3 teaspoons chili powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon paprika (smoked paprika, if you can find it)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder (smoked garlic powder, if you can find it)
• 1/8 teaspoon ground cayenne pepper
• 3 teaspoons ground cumin
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon ground black pepper
• 1–2 tablespoons lime juice
• 3–4 tablespoons extra virgin olive oil
• (optional) 1-2 tablespoons fresh cilantro, chopped
• 4 boneless skinless chicken breast, cut into tenders

Fajita Veggies:

• 2–3 tablespoons chicken broth, more if needed
• 1 tablespoon garlic, minced
• 1/2 red onion, sliced
• 1/2 yellow onion, sliced
• 3 bell peppers (red, green, orange), sliced
• 2 tablespoons fajita seasoning
• additional kosher salt and ground black pepper, to taste

Chicken Fajita Bowl:

• cilantro lime rice (homemade or store-bought)
• tortillas of your choice, warmed
• cilantro lime sauce
• guacamole or avocado chunks
• grilled corn
• corn salsa
• sour cream
• lime wedges
• cotija cheese, crumbled
• fresh cilantro