- Wholesome + Healing + Real Food -
Homemade Chicken Soup (aka Sunday Afternoon Roasted Chicken Soup) –
The ultimate comfort food, elevated! This has become a Wooden Skillet classic and I am so excited that you all love it as much as I do! Feel free to add noodles I you want, but without it is a delicious Paleo/Whole30 meal your whole family will love!
Are you guys ready for the most amazing chicken soup you have ever tasted?!?
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Vegan Roasted Garlic Alfredo Sauce – creamy and delicious, this dairy-free, vegan Alfredo sauce is a must-try!! (Whole30/Paleo)
This post is sponsored by Califia Farms®, but the opinions are my own.
Just imagine a plate of pasta or spaghetti squash drenched in this silky, creamy roasted garlic Alfredo sauce ……
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Vegan Sweet Green Curried Noodles – a quick and easy plant-based meal!!
This post is sponsored by Califia – the opinions are my own.
Looking for a new plant-based recipe? This recipe is for you!
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Dairy Free Pesto – a quick and easy pesto that is dairy-free and Whole30! The perfect way to use your fresh basil!
This Dairy Free Pesto is absolutely perfect for the beginning of spring, you guys! Can’t wait for you to try it!
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Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce – an light, savory seafood pasta that is perfect for any special occasion (dairy-free)!
This long-time favorite on The Wooden Skillet has finally been re-vamped!
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Whole30 Mushroom Bolognese Sauce – a quick, easy and hearty summer sauce served over zucchini noodles. (Paleo + Whole30 + Dairy-Free + Gluten-Free)
This sauce. Tomatoes are in season. Zucchini is in season. It is the perfect time to make this sauce and whether you are on Whole30 or not, it is freakin delicious and bursting with flavor! You need to try this!
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Deconstructed Roasted Garlic Marinara + Fresh Basil. All of the flavors of your homemade marinara, but presented in a completely different way. The perfect summer pasta dish (and the leftovers are amazing).
I have been wanting to make this recipe for the blog for-ever! It is one of my absolute favorite summer dishes (it is perfect for company/dinner parties) because it is actually incredibly simple to make, but it looks so fancy! And my favorite thing about it is that, while all of the ingredients are placed separately on your plate, once you break out the roasted garlic and it mixes with one of the bursting roasted tomatoes and the basil…. it just creates its very own marinara sauce right there in front of your eyes. So dreamy ?
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Roasted Turmeric Cauliflower, Kale and Shrimp Pasta + Brown Butter – easy enough for a weeknight meal, but delicious enough for a weekend dinner party!
This bowl of deliciousness. I want it again. And again. …… and again. I love pasta and I love seafood – (Exhibit A) and I wanted to try and come up with a new recipe that is weeknight-worthy. This is what happened. I don’t know you guys, there is something about the roasted turmeric cauliflower that makes this bowl of pasta just so much better …. the flavor just lends itself to the brown butter and they meld together to make this “sauce” that is so unique and flavorful. Add in some roasted kale and shrimp. This will be making an appearance in my kitchen repeatedly. It is officially on my “weeknight dinner ideas” list. You guys have one of those too, right?
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Cheesy Baked Red Wine and Basil Rigatoni – a classic baked pasta that is elevated to the next level with red-wine, fresh basil and zucchini; topped with fresh mozzarella cheese.
Cheesy pasta, anyone? Is cheesy pasta ever not a good idea. I mean, it’s always good – right? It is a mixture of everything wonderful: pasta (I love you carbs), sauce of some kind, cheese, more cheese, and even more cheese (seriously, there are, at a minimum, no less than 3 cheeses in this thing). It is all baked together, so every bite is a warm, cheese covered noodle with tomato sauce. Sounds amazing, right? Well it is – and you need it in your life.
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How to Make Homemade Pasta – an easy, step-by-step tutorial on how to make the best pasta of your life!
You haven’t really had pasta until you have made it yourself. From scratch. It is insane. It is insane how doughy the noodles are. How light you can make them. It is insane how much better they taste than some of that stuff you can buy at the store. It is what pasta should taste like. A small slice of heaven. Luxurious, indulgent and yet so simple and easy. Just flour and eggs, you guys. Flour and eggs.
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