The Wooden Skillet

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Comment Policy

COMMENT POLICY

Welcome to The Wooden Skillet!  I am so glad you have taken the time to look around the site and hopefully get some inspiration in the kitchen!  I LOVE comments, but let’s set some ground rules:

The Wooden Skillet reserves the right to restrict comments which are not helpful, constructive or applicable to the topic of conversation.  Additionally, The Wooden Skillet reserves any and all right to delete any such comment or any comment that contains profanity, crude or offensive language, personal attacks, copyrighted information or which simply seeks to self-promote (no personal URL’s, please).  Any post which violates these rules or which The Wooden Skillet deems necessarily, shall be deleted.

By submitting your content, you grant The Wooden Skillet explicit permission to reproduce your content to our discretion including, but not limited to, endorsements for recipes or the inclusion in media kits. If you don’t want your comment to be used for such purposes, explicitly state so within the body of your comment and I will respect your wishes.

Please feel free to contact me with questions or concerns. If you find evidence of copyright infringement in the comments of thewoodenskillet.com, contact me and I will remove the offending material as soon as possible.

Any and all content, comments, feedback, suggestions, ideas, concepts, questions or other communications (collectively “User Content”) that you submit or post on The Wooden Skillet shall be deemed non-confidential and non-proprietary. By submitting or posting any User Content, you grant to The Wooden Skillet a perpetual, irrevocable, royalty-free, worldwide, sublicensable and transferable license to copy, publish, translate, modify, create derivative works from, distribute, reproduce or use the User Content in any commercial or non-commercial manner whatsoever. The Wooden Skillet will be free to use any ideas, concepts, know-how or techniques contained in such User Content for any purpose whatsoever, including but not limited to developing, manufacturing and marketing products that incorporate or otherwise rely upon such information. The Wooden Skillet shall have no obligation to monitor User Content, use or display User Content, compensate you for submitting User Content, or respond to any User Content. The Wooden Skillet retains the right, in its sole discretion and without prior notice, to remove, revise or refuse to post any User Content for any reason or no reason.  By submitting User Content, you represent and warrant that the User Content does not (i) contain false or misleading information, (ii) infringe on the intellectual property rights of any third party, (iii) contain any libelous, defamatory, obscene, offensive, threatening or otherwise harassing content, (iv) contain any addresses, email addresses, phone numbers or any contact information or (v) contain computer viruses, worms or other harmful files. You are solely responsible for the User Content and you hereby agree to indemnify and hold The Wooden Skillet and its employees, agents and affiliates harmless from any and all damages, claims, expenses, costs or fees arising from or in connection with a breach of any of the foregoing representations or your violation of any law or rights of a third party.

This policy was last modified on 11/11/2015.

 

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here

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Recipe Categories

POPULAR

Whole30 Vanilla and Cinnamon Coffee Creamer
Dairy-Free Cheesy Hashbrown Bake
Vegan Roasted Garlic Alfredo Sauce
Comforting Irish Beef Stew
Classic Whole30 Deviled Eggs
Simple Buffalo Cauliflower Lettuce Wraps
Dreamy Dairy-Free Broccoli Cheese Soup
Epic Whole30 Poke Bowl
Easy Thai Mushroom Zoodle Soup

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